Ingredients and Weight:
- All-purpose flour: 2 cups (250 grams)
- Baking powder: 2 teaspoons (10 grams)
- Granulated sugar: 3 tablespoons (45 grams)
- Salt: 1 teaspoon (5 grams)
- Milk: 1 1/2 cups (360 milliliters)
- Eggs: 2 large
- Melted unsalted butter: 4 tablespoons (60 grams)
- Frozen blueberries: 1 cup (120 grams)
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Fold in the blueberries.
- Heat a large skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter into the skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Repeat with the remaining batter.
Nutritional Information:
- Calories: 250 per pancake
- Protein: 6 grams
- Carbohydrates: 40 grams
- Fat: 8 grams
Dish Characteristics:
- Light and fluffy
- Blueberry-studded
- Golden brown exterior
- Perfectly paired with maple syrup and butter
User Comments:
- "These pancakes are amazing! They're so light and fluffy, and the blueberries are bursting with flavor."
- "I love how easy these pancakes are to make. They're perfect for a quick and delicious breakfast."
- "These pancakes are a hit with my kids! They're always asking me to make them for them."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough pancakes.
- Use frozen blueberries to prevent the pancakes from becoming too soggy.
- If you don't have a skillet, you can cook these pancakes on a griddle or in a nonstick pan.
- Serve with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream.
