Ingredients and Weight:
- Boneless, skinless chicken breasts: 8 (1 pound)
- BBQ sauce: 1 cup
- Brown sugar: 1/4 cup
- Dijon mustard: 2 tablespoons
- Honey: 1 tablespoon
- Seasonings (salt, pepper, garlic powder, onion powder): to taste
- Slider buns: 8
- Coleslaw (optional): 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine chicken breasts, BBQ sauce, brown sugar, Dijon mustard, honey, and seasonings. Mix well to coat.
- Place chicken mixture in a slow cooker and cook on low for 6-8 hours, or until chicken is fall-off-the-bone tender.
- Remove chicken from slow cooker and let cool slightly. Using two forks, shred the chicken into bite-sized pieces.
- Heat the shredded chicken in a skillet over medium heat, stirring occasionally, until browned and heated through.
- Assemble sliders: Place shredded chicken on slider buns and top with coleslaw, if desired.
Nutritional Information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 35g
- Protein: 30g
Dish Characteristics:
- Tender, flavorful pulled chicken
- Sweet and tangy BBQ sauce
- Soft, pillowy slider buns
- Optional refreshing coleslaw for balance
User Comments:
- "These sliders were the perfect party food! So easy to make and everyone loved them." - Sarah
- "The pulled chicken was so juicy and flavorful. I'll definitely be making these again." - Ryan
- "I added some bacon to the chicken mixture and it was a game-changer!" - Chris
Special Precautions and Tips:
- Use a sharp knife to shred the chicken more easily.
- If you don't have a slow cooker, you can cook the chicken in an oven at 250°F (120°C) for 2-3 hours.
- Serve sliders immediately or store them in the refrigerator for up to 3 days.
