Pulled Pork Chili

Ingredients and Weight:

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• Salt and black pepper to taste

Preparation Time:

30 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 (Beginner)

Preparation Method Steps:

1. Preheat oven to 350 degrees Fahrenheit.
2. Toss pork cubes with olive oil and season with salt and pepper.
3. Spread pork on a baking sheet and roast for 1 hour, or until browned and cooked through.
4. While the pork is roasting, heat a large Dutch oven or pot over medium heat.
5. Add onion and garlic to the pot and cook until softened.
6. Add diced tomatoes, tomato sauce, kidney beans, black beans, chicken broth, cumin, oregano, and chili powder to the pot.
7. Bring to a boil, then reduce heat and simmer for 1 hour.
8. Remove pork from oven and shred using two forks.
9. Add shredded pork to the chili and simmer for an additional hour, or until the pork is heated through and the chili has thickened.
10. Season to taste with salt and black pepper.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20 grams
• Saturated Fat: 5 grams
• Cholesterol: 70 milligrams
• Sodium: 800 milligrams
• Carbohydrates: 40 grams
• Protein: 30 grams

Dish Characteristics:

• Hearty and flavorful
• Warm and comforting
• Perfect for a cold day or a casual gathering

User Comments:

• "This chili is amazing! The pork gives it a really rich flavor and the beans add a nice texture."
• "I made this for a party and it was a huge hit. Everyone raved about it."
• "It's easy to make and it's so delicious. My kids even loved it!"

Special Precautions and Tips:

• Use a good quality pork shoulder for the best flavor.
• Don't overcook the pork, or it will become dry and tough.
• Simmer the chili for as long as you have time, as it will develop more flavor the longer it cooks.
• Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and chopped onions.