Pulled Pork Grilled Cheese for 8

Ingredients and Weight:

• 1 pound boneless pork shoulder, trimmed of fat
• 1/2 cup Borden queso sauce
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Borden sharp cheddar cheese, shredded
• 1/2 cup Borden mozzarella cheese, shredded
• 8 slices white bread

Preparation Time:

• 15 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Place the pork shoulder in a slow cooker.
2. In a small bowl, whisk together the queso sauce, onion, green bell pepper, Dijon mustard, brown sugar, chili powder, smoked paprika, cumin, salt, and black pepper.
3. Pour the sauce over the pork shoulder.
4. Cover and cook on low for 6-8 hours, or until the pork is fall-off-the-bone tender.
5. Shred the pork and return it to the slow cooker.
6. Stir in the shredded cheddar and mozzarella cheeses.
7. To assemble the grilled cheese sandwiches, spread some of the pulled pork mixture on one slice of bread.
8. Top with another slice of bread.
9. Heat a large skillet over medium heat.
10. Butter one side of each sandwich.
11. Place the buttered side down in the skillet.
12. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.

Nutritional Information:

• Calories: 500
• Fat: 25g
• Carbohydrates: 50g
• Protein: 25g

Dish Characteristics:

• Savory and comforting
• Perfect for a quick and easy meal
• Can be customized with different cheeses and toppings

User Comments:

• "This is my new favorite grilled cheese sandwich! The pulled pork is so tender and flavorful, and the cheese is melted to perfection."
• "I love the combination of flavors in this sandwich. The sweetness of the brown sugar and the smokiness of the paprika complement the pork perfectly."
• "This is the perfect sandwich for a cold winter day. It's warm and filling, and it's sure to satisfy your cravings."

Special Precautions and Tips:

• If you don't have a slow cooker, you can cook the pork shoulder in the oven at 300 degrees Fahrenheit for 3-4 hours.
• You can use any type of bread you like for this sandwich.
• If you want a more spicy sandwich, add more chili powder to the sauce.