Ingredients and Weight:
- 3 pounds pork shoulder (boneless)
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 hamburger buns
- 1 cup prepared pesto
Preparation Time:
30 minutes
Cooking Time:
5-6 hours on low in a slow cooker
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Season the pork shoulder with salt and pepper.
- In a large bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, garlic powder, and onion powder. Stir well.
- Place the pork shoulder in the slow cooker and pour the barbecue sauce mixture over it. Cover and cook on low for 5-6 hours, or until the pork is tender and falls apart.
- Remove the pork from the slow cooker and shred it with two forks.
- Spread a layer of pesto on one side of each hamburger bun.
- Top with the shredded pork.
- Close the sandwiches and serve immediately.
Nutritional Information (per serving):
- Calories: 480
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 1000mg
- Carbohydrates: 40g
- Protein: 35g
Dish Characteristics:
- Savory and flavorful
- Pulled pork is tender and juicy
- Pesto adds a fresh and herbaceous flavor
- Perfect for a casual lunch or dinner
User Comments:
- "This sandwich is amazing! The pulled pork is so tender and the pesto is the perfect complement."
- "I love the combination of barbecue sauce and pesto. It's a really unique and delicious sandwich."
- "This is the best pulled pork sandwich I've ever had. The meat is so flavorful and the pesto is the perfect touch."
- "I made this for a party and it was a hit. Everyone loved it."
- "This sandwich is easy to make and it's so delicious. I'll definitely be making it again."
Special Precautions and Tips:
- Be sure to cook the pork shoulder until it is tender and falls apart. This may take up to 6 hours on low in a slow cooker.
- If you don't have any prepared pesto, you can easily make your own by combining fresh basil, olive oil, Parmesan cheese, and pine nuts in a food processor.
- This sandwich can be served with a side of your favorite dipping sauce, such as barbecue sauce, ranch dressing, or honey mustard.
