Ingredients and Weight:
- Pulled Pork: 500g
- Tamale Cornmeal Mix: 400g (available in supermarkets)
- Onion: 1 large, chopped
- Red Bell Pepper: 1, chopped
- Garlic: 3 cloves, minced
- Chili Powder: 2 teaspoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Chicken Broth or Stock: 1 cup
- Freshly Shredded Cheese: 100g (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the tamale cornmeal mix with just enough water to form a thick paste. Set aside.
- In a separate bowl, mix the pulled pork with chopped onion, red bell pepper, and minced garlic. Season with chili powder, salt, and black pepper.
- Spread the tamale cornmeal paste in a baking dish. Top with the pork mixture.
- Pour the chicken broth or stock over the top.
- Cover the baking dish with foil and bake for 1 hour. Remove foil and bake for another 30 minutes until golden brown and bubbling.
- Garnish with freshly shredded cheese before serving.
Nutritional Information: (Per Serving)
Calories: Approx. 500-600 calories (depending on the ingredients used)
Fat: Approx. 25-30g
Carbohydrates: Approx. 50-60g
Protein: Approx. 25-35g
Dish Characteristics:
- This dish is a creative fusion of Mexican and American flavors, offering a unique taste experience.
- The dish is hearty and filling, making it perfect for colder weather or a hearty meal.
- The use of tamale cornmeal gives the dish a unique texture and flavor that will tantalize your taste buds.
User Comments:
- "This dish was amazing! The combination of flavors was spot on and the dish was so hearty and filling." - John Doe
- "I loved the unique combination of flavors in this dish. It was definitely a creative way to use pulled pork." - Jane Smith
- "The tamale cornmeal gave this dish a unique texture that I really enjoyed. Will definitely make again!" - Michael Johnson
Special Precautions and Tips:
- Be sure to follow the instructions on the tamale cornmeal mix for proper preparation.
- Adjust the seasoning according to your preference.
- If you want to add more heat, add more chili powder or use a different type of chili pepper.
- This dish can be served as a main course or as a side dish for a larger meal.
