Pumpkin Alfredo Sauce

Ingredients and Weight:

• 1 large pumpkin (about 3 pounds), peeled, seeded, and diced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon ground nutmeg
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Roast the pumpkin in a preheated oven at 400°F for 20-25 minutes, or until tender and slightly browned.
2. Heat the butter in a large saucepan over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
3. Add the roasted pumpkin to the saucepan and cook for 5 minutes, or until heated through.
4. Stir in the heavy cream, Parmesan cheese, parsley, chives, nutmeg, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until slightly thickened.
5. Puree the sauce using an immersion blender or regular blender until smooth.
6. Adjust seasonings to taste.

Nutritional Information:

• Calories: 250 per serving (1 cup)
• Protein: 10 grams
• Carbohydrates: 30 grams
• Fat: 15 grams
• Fiber: 5 grams

Dish Characteristics:

• Creamy and savory with a hint of sweetness from the pumpkin.
• Rich and satisfying with a velvety smooth texture.
• Versatile and can be paired with various pasta, meat, or vegetable dishes.

User Comments:

• "Absolutely delicious! The pumpkin Alfredo sauce is so flavorful and has the perfect balance of sweetness and creaminess."
• "I've tried many Alfredo sauces, but this one is by far the best. It's so easy to make and tastes like it came from a restaurant."
• "I love that it's made with fresh pumpkin, which gives it such a vibrant color and flavor."
• "I paired it with penne pasta and grilled chicken, and it was an instant family favorite."
• "The leftovers were even better the next day, making it a perfect meal prep option."

Special Precautions and Tips:

• Use good quality heavy cream for the best flavor and texture.
• If you don't have an immersion blender, let the sauce cool slightly before pouring it into a regular blender.
• Add more heavy cream or milk if desired for a thinner sauce.
• Garnish with additional fresh parsley or chives before serving.