Pumpkin Apple Cobbler

Ingredients and Weight:

• 1 pie crust (9 inches)
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 2 apples, peeled and sliced
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, melted

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, baking soda, and salt.
3. Add pumpkin puree and mix until combined.
4. In a separate bowl, combine apples, brown sugar, and cinnamon.
5. Place the pumpkin mixture in the pie crust.
6. Top with the apple mixture.
7. Pour melted butter evenly over the apples.
8. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.

Nutritional Information:

One serving (1/8th of cobbler) contains approximately:

• Calories: 250
• Carbohydrates: 40g
• Protein: 2g
• Fat: 9g
• Fiber: 3g

Dish Characteristics:

• Warm and comforting
• Sweet and flavorful
• Perfect for fall or winter gatherings

User Comments:

• "This cobbler was a huge hit with my family. It was easy to make and tasted delicious."
• "The combination of pumpkin and apples was perfect. The topping was crispy and buttery."
• "I loved that this cobbler didn't have to be refrigerated. It was just as good the next day."

Special Precautions and Tips:

• If you don't have a pie crust, you can use a muffin tin to make individual cobblers.
• To prevent the crust from getting too brown, cover the edges with aluminum foil halfway through baking.
• Serve the cobbler warm with vanilla ice cream or whipped cream.