Pumpkin Bread

Ingredients and Weight:

• Pumpkin: 1 small (about 2 pounds)
• Sugar: 1 cup
• Butter: 1/2 cup, softened
• Eggs: 2 large
• All-purpose flour: 2 cups
• Baking powder: 1 teaspoon
• Baking soda: 1/2 teaspoon
• Cinnamon: 2 teaspoons (optional)
• Nuts or raisins: 1/2 cup (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Peel and dice the pumpkin into small pieces.
3. In a blender or food processor, puree the pumpkin until smooth. Measure out 1 cup of pumpkin puree.
4. In a large bowl, cream together the sugar and butter until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Mix in the pumpkin puree.
7. In a separate bowl, combine the flour, baking powder, baking soda, and cinnamon (if using).
8. Gradually add the dry ingredients to the pumpkin mixture, blending well.
9. Stir in the nuts or raisins (if using).
10. Pour the batter into a greased loaf pan.
11. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
12. Let cool completely before slicing and serving.

Nutritional Information: (per serving - varies depending on ingredients used) Calories: approx. 300-400 per serving (without nuts or raisins) Fat: approx. 15-20g Carbohydrates: approx. 50-60g Protein: approx. 5-7g

Dish Characteristics:

• This dish is a classic American autumn treat, perfect for the colder weather.
• The bread has a rich and sweet flavor with a soft and moist texture.
• The addition of cinnamon, nuts, and/or raisins enhances the flavor and adds texture to the bread.

User Comments:

1. "This is an excellent recipe! The bread is so moist and flavorful." - John Smith, New York
2. "I love the addition of cinnamon and walnuts in this bread, it gives it a great autumn flavor." - Jane Doe, California
3. "This is a great recipe for a weekend baking project. The bread is delicious and makes great gifts too!" - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use ripe pumpkins for the best flavor and texture in the bread.
• Adjust the amount of cinnamon, nuts or raisins according to personal preference.
• For best results, use fresh ingredients from your local supermarket for maximum freshness and flavor potential in your Pumpkin Bread.