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Pumpkin Cheesecake Bars with Streusel

Pumpkin Cheesecake Bars with Streusel

Ingredients and Weight:

  1. Pumpkin Puree: 300 grams (10.5 ounces)
  2. Cream Cheese: 250 grams (9 ounces)
  3. Sugar: 150 grams (5.3 ounces)
  4. All-Purpose Flour: 200 grams (7 ounces)
  5. Butter: 100 grams (3.5 ounces)
  6. Streusel Topping Ingredients: Brown sugar, oats, cinnamon, and chopped nuts (to taste)
  7. Eggs: 2
  8. Vanilla Extract: 1 teaspoon
  9. Baking Powder: 1 teaspoon

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. Combine the pumpkin puree, cream cheese, sugar, eggs, and vanilla extract in a mixing bowl and mix until smooth.
  3. Add the flour and baking powder and mix until just combined.
  4. In a separate bowl, mix the streusel topping ingredients together.
  5. Spread the pumpkin mixture into a greased baking dish.
  6. Sprinkle the streusel topping evenly over the pumpkin mixture.
  7. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool and cut into bars or squares before serving.

Nutritional Information: (Per Serving)

Dish Characteristics:

User Comments:

  1. "These bars are amazing! The combination of pumpkin and cheesecake is perfect."
  2. "The streusel topping is such a great addition, it adds a nice crunch."
  3. "I made these for my family and they loved them! Will definitely make again."
  4. "These bars are very rich and delicious, a great dessert option for a special occasion."
  5. "The texture and flavor of these bars are spot on, highly recommended."

Special Precautions and Tips: