Ingredients and Weight:
- Canned Pumpkin Puree: 15 ounces (425 grams)
- Semi-sweet Chocolate Chips: 12 ounces (340 grams)
- Heavy Cream: 1/2 cup (120 milliliters)
- Vanilla Extract: 1 teaspoon (5 milliliters)
- Ground Cinnamon: 1/2 teaspoon (2.5 grams)
- Ground Nutmeg: 1/4 teaspoon (1.25 grams)
- Cocoa Powder: 1/4 cup (30 grams) for dusting
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Microwave the canned pumpkin puree for 1-2 minutes, or until warm and smooth.
- Combine the chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Add the melted chocolate mixture to the pumpkin puree along with the vanilla extract, cinnamon, and nutmeg. Stir until well combined.
- Refrigerate the truffle mixture for at least 2 hours, or until firm enough to scoop.
- Scoop the truffle mixture into 1-inch balls and roll in cocoa powder.
- Refrigerate the truffles for at least 1 hour before serving.
Nutritional Information:
Per serving (8 truffles):
- Calories: 250
- Fat: 16 grams
- Saturated Fat: 9 grams
- Cholesterol: 25 milligrams
- Sodium: 50 milligrams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Sugar: 15 grams
- Protein: 3 grams
Dish Characteristics:
- Smooth and velvety texture
- Rich and chocolatey flavor with a hint of pumpkin spice
- Perfect for fall and holiday gatherings
User Comments:
- "These truffles are so easy to make and they taste incredible! The pumpkin and chocolate combination is perfect."
- "My guests loved these truffles. They were the perfect after-dinner treat."
- "I'm not usually a fan of pumpkin, but these truffles are an exception. They're so delicious and festive."
Special Precautions and Tips:
- Use high-quality chocolate chips for the best flavor.
- Do not overmix the truffle mixture, as this can make the truffles tough.
- If the truffle mixture is too soft, refrigerate it for longer before scooping.
- If the truffle mixture is too firm, microwave it for a few seconds to soften it.
- Store the truffles in an airtight container in the refrigerator for up to 3 days.
