[Pumpkin Cobbler]

Ingredients and Weight:

• 6 cups peeled and cubed pumpkin (about 1 medium pumpkin)
• 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 1 (12-ounce) can evaporated milk
• 1/3 cup melted butter
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 cup finely chopped pecans or walnuts (optional)

Preparation Time:

• 20 minutes

Baking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the pumpkin, brown sugar, cinnamon, nutmeg, ginger, salt, and evaporated milk. Mix well.
3. In a separate bowl, whisk together the melted butter, flour, oats, granulated sugar, and baking powder.
4. Gradually add the dry ingredients to the wet ingredients until just combined. Do not overmix.
5. Stir in the pecans or walnuts, if desired.
6. Pour the mixture into an 8x8-inch baking dish.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 55g
• Protein: 5g

Dish Characteristics:

• Warm and comforting dessert
• Sweet and savory with pumpkin and spices
• Crunchy oatmeal topping

User Comments:

• "This is the best pumpkin cobbler I've ever had! The spices were perfect and the topping was so crispy."
• "I love the contrast between the sweet pumpkin filling and the crunchy topping."
• "This is a crowd-pleaser! I served it at our Thanksgiving dinner and everyone raved about it."

Special Precautions and Tips:

• To save time, you can use canned pumpkin puree instead of fresh pumpkin.
• If you don't have evaporated milk, you can use 1 cup of whole milk or 2% milk.
• This cobbler can be served with a scoop of vanilla ice cream or whipped cream.