Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup canned pumpkin puree
- 1/4 cup strong coffee (cooled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix well.
- In a separate bowl, whisk together the vegetable oil, eggs, pumpkin puree, and cooled coffee.
- Make a well in the center of the dry ingredients and pour the wet ingredients into it. Mix gently until just combined.
- Spoon the mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each muffin contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- These muffins have a rich and unique flavor combination of pumpkin and coffee, making them a perfect fall treat.
- The texture is moist and dense, with a slightly crunchy top.
- They are perfect for breakfast, as a snack, or even as a dessert paired with a cup of coffee.
User Comments:
- "These muffins were amazing! The combination of pumpkin and coffee was unexpected but absolutely delicious." - John Doe
- "I made these for my family on Thanksgiving morning and they were a hit! Everyone loved them." - Jane Smith
- "These muffins were so easy to make and they tasted fantastic. I will definitely make them again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use canned pumpkin puree and not pumpkin pie filling, which contains additional ingredients like spices and sugar.
- For best results, use a fresh brew of strong coffee and let it cool completely before mixing with the other ingredients.
- Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
