Pumpkin Crepes with Fontina Cheese Sauce

Ingredients and Weight:

For Crepes:

• All-purpose flour: 200g / 7oz
• Sugar: 1/4 cup / 50g
• Salt: 1/4 teaspoon
• Large eggs: 2
• Whole milk: 1 cup / 240ml
• Water: 1/4 cup / 60ml
• Unsalted butter, melted: 2 tablespoons / 30g
• Pure pumpkin puree: 1/2 cup / 120g (canned or homemade)
• Pumpkin pie spice: 1 teaspoon

For Fontina Cheese Sauce:

• Fontina cheese, grated: 1 cup / 100g
• Heavy cream: 1 cup / 240ml
• All-purpose flour: 1 tablespoon / 15g
• Salt: 1/4 teaspoon
• Black pepper: 1/4 teaspoon
• Nutmeg: 1/4 teaspoon

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

For Crepes:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the eggs, milk, water, melted butter, pumpkin puree, and pumpkin pie spice.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. The batter should be thin and slightly lumpy. Let the batter rest for at least 30 minutes.
4. Heat a lightly greased 8-inch (20cm) skillet over medium heat.
5. Pour about 1/4 cup of batter into the center of the skillet and swirl to spread it evenly.
6. Cook for 1-2 minutes per side, or until golden brown.
7. Transfer the cooked crepes to a clean plate and repeat with the remaining batter.

For Fontina Cheese Sauce:

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the heavy cream until smooth.
4. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
5. Remove from heat and stir in the grated Fontina cheese. Season with salt, black pepper, and nutmeg to taste.

To Assemble:

1. Place a crepe on a plate.
2. Top with a spoonful of Fontina cheese sauce.
3. Fold the crepe into quarters or roll it up.
4. Serve immediately.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• Warm and comforting
• Rich and flavorful
• Perfect for a special occasion or brunch
• Easy to make ahead of time

User Comments:

• "These crepes were absolutely delicious! The pumpkin flavor was subtle and perfectly balanced by the savory cheese sauce."
• "I made these for a party and they were a hit. Everyone loved the unique combination of flavors."
• "I've tried many pumpkin crepes before, but these are by far the best. The Fontina cheese sauce adds a richness that takes them to the next level."

Special Precautions and Tips:

• Use a non-stick skillet to prevent the crepes from sticking.
• If the crepe batter is too thick, add a little more liquid until it becomes thin and pourable.
• The cheese sauce can be made ahead of time and reheated before serving.
• For a vegan version, use plant-based milk and cheese.