Ingredients and Weight:
- Pumpkin: 500 grams
- Heavy Cream: 2 cups
- Eggs: 4
- Sugar: 1 cup
- Cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
- Pie crust (pre-made or homemade)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and dice the pumpkin into small pieces.
- Place the pumpkin in a steamer or microwave and steam until tender.
- In a bowl, mix the eggs and sugar until well combined.
- Add the steamed pumpkin, heavy cream, cinnamon, and salt to the egg mixture and blend well.
- Pour the mixture into a pie crust.
- Place the pie on a baking sheet and bake for 45 minutes or until set and golden brown.
- Allow the pie to cool before serving.
Nutritional Information:
- Calories: 500-600 (depending on the ingredients used)
- Fat: 30-40 grams
- Carbohydrates: 50-60 grams
- Protein: 15-20 grams
Dish Characteristics:
- This dish has a rich and creamy texture with a subtle pumpkin flavor.
- The combination of pumpkin and custard is a classic American flavor profile.
- The dish is both sweet and savory, making it a great dessert or snack.
User Comments:
- "This is an excellent dish for a fall or winter gathering. The flavors are so comforting."
- "The combination of pumpkin and custard was unexpected but absolutely delicious."
- "I love how easy this recipe is to make. It's perfect for a weekend baking session."
Special Precautions and Tips:
- Use fresh pumpkin for best results. If fresh pumpkin is not available, you can use canned pumpkin puree.
- Be sure to steam the pumpkin until it is tender to ensure a smooth custard texture.
- This pie can be served warm or cold, depending on personal preference.
