Ingredients and Weight:
- Pumpkin: 1 small (about 2 pounds)
- Evaporated Milk: 1 can (12 fluid ounces)
- Granulated Sugar: 1 cup
- Cinnamon: 1 tablespoon
- Ginger: 1 teaspoon (ground)
- Cloves: 2-3 whole, crushed
- Nuts (optional): 1/4 cup (chopped)
- Pie crust or baking dish for serving
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
- Total: 90 minutes to 2 hours (including preparation and cooling time)
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and dice the pumpkin into small pieces.
- In a large bowl, combine the pumpkin, evaporated milk, sugar, cinnamon, ginger, and cloves. Mix well.
- Pour the mixture into a pie crust or baking dish. If using nuts, sprinkle them evenly over the top.
- Place in the preheated oven and bake for about 45-60 minutes, or until the pumpkin is cooked through and the top is slightly browned.
- Remove from the oven and let cool completely before serving.
- Serve chilled or at room temperature with whipped cream or ice cream, if desired.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 300-400 (depending on additional toppings)
Fat: 15-20g
Carbohydrates: 50-60g
Protein: 5-7g
Fiber: 3-5g (depending on pie crust)
Sugar: Approx. 30-40g (including natural sugars from pumpkin and added sugar)
Dish Characteristics:
- Creamy and sweet dessert with a rich autumn flavor.
- Warm and comforting, perfect for colder weather or fall gatherings.
- Can be served as a standalone dessert or paired with other sweet dishes.
User Comments:
- "This is an excellent pumpkin dessert recipe! The flavors are spot on and it's so comforting." - John Doe, New York
- "My family loved this dessert. It's the perfect balance of sweet and spicy." - Jane Smith, California
- "This is a great recipe for fall gatherings. It's easy to make and always a hit with my guests." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh pumpkin for best results. If using canned pumpkin puree, make sure it's not already seasoned or sweetened.
- Adjust the spices according to your preference for a stronger or milder flavor profile.
- Serve chilled for a smoother texture or at room temperature for a richer flavor experience.
