Ingredients and Weight:
- Pumpkin puree: 2 cups (480g)
- Cream cheese: 8 ounces (226g)
- Sour cream: 1/2 cup (120g)
- Brown sugar: 1/4 cup (50g)
- Pumpkin pie spice: 1 1/2 teaspoons (3g)
- Ground cinnamon: 1/4 teaspoon (1g)
- Salt: 1/4 teaspoon (1g)
- Dipping sticks: celery, crackers, or tortilla chips (for serving)
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the pumpkin puree, cream cheese, sour cream, brown sugar, pumpkin pie spice, cinnamon, and salt. Beat until smooth and well combined.
- Refrigerate for at least 2 hours, or up to overnight, to allow the flavors to develop.
- Serve with dipping sticks of your choice.
Nutritional Information:
Per serving (1/4 cup):
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 5g
Dish Characteristics:
- Creamy and flavorful
- Sweet and savory notes
- Perfect for dipping and snacking
User Comments:
- "This dip is so delicious and easy to make. It was a hit at my party."
- "I love the combination of pumpkin and spices. It's perfect for fall gatherings."
- "This dip is light and refreshing, but still satisfying. I love to serve it with apple slices."
Special Precautions and Tips:
- Use canned pumpkin puree for convenience.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Dip can be made ahead of time and refrigerated for up to 3 days.
