Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 (15-ounce) can pure pumpkin puree
- 1 teaspoon cinnamon powder
- 1 teaspoon mixed spice
Preparation Time: 2 hours (including preparation and baking time)
Cooking Time: 45 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking soda, salt, sugar, cinnamon powder, and mixed spice. Mix well.
- In a separate bowl, whisk the eggs and pumpkin puree together until smooth.
- Pour the wet ingredients into the dry ingredients and mix well, adding the vegetable oil slowly.
- Pour the mixture into a greased and floured 9-inch (23cm) round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Nutritional Information: (Per serving, assuming equal distribution of the final product)
Calories: 450, Fat: 20g, Carbohydrates: 60g, Protein: 5g, Sodium: 250mg
Dish Characteristics:
- The cake is moist and rich in flavor.
- The combination of pumpkin and spices gives it a unique autumn flavor.
- The earthquake in the name refers to the slight 'shock' you get from the intense flavor and texture when you first taste it.
User Comments:
- "This is an amazing pumpkin cake! The flavor is so rich and the texture is perfect."
- "I love the autumn flavors in this cake. The spices really make it special."
- "This is a great recipe for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Use pure pumpkin puree for best results. Avoid using pumpkin pie filling which may have additional ingredients.
- Be sure to grease and flour the cake pan well to prevent sticking.
- Check the cake regularly during baking to ensure it doesn't overcook.
- Let the cake cool completely before frosting to ensure the frosting sets properly.
