Ingredients and Weight:
- Pumpkin: 1 small pumpkin (about 2 pounds), peeled and cut into chunks
- Bread: 8 slices of thick-cut bread
- Eggs: 4 large eggs
- Milk: 2 cups
- Brown sugar: 1/2 cup
- Butter: 4 tablespoons
- Cinnamon: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the pumpkin chunks, bread slices, eggs, milk, brown sugar, butter, cinnamon, vanilla extract, and salt. Mix well.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until the top is golden brown and the bread is cooked through.
- Remove from the oven and let cool for 10 minutes before serving.
Nutritional Information:
- Calories: Each serving provides about 400 calories. The exact nutrition facts may vary based on the exact ingredients used.
Dish Characteristics:
- This dish is a combination of French toast and pumpkin pie, offering a sweet and savory flavor.
- The bread is soaked in a mixture of eggs, milk, and spices, resulting in a rich and creamy texture.
- The addition of pumpkin gives the dish a unique autumn flavor.
User Comments:
- "This is an excellent way to use up leftover pumpkins! The flavor combination is fantastic."
- "This dish is a great way to start the day. The cinnamon and vanilla pair perfectly with the pumpkin."
- "I love how creative this recipe is. It's a unique way to enjoy French toast."
Special Precautions and Tips:
- Be sure to use a thick-cut bread for best results.
- Use fresh pumpkin from the market or a local farmers' market for the best flavor.
- Adjust the spices according to your preference. You can add more cinnamon or even nutmeg for a richer autumn flavor.
