Ingredients and Weight:
- Pumpkin: 500 grams (approximately 2 cups)
- All-purpose flour: 2 cups
- Granulated sugar: 1/2 cup
- Baking powder: 2 teaspoons
- Salt: 1 teaspoon
- Eggs: 3
- Milk: 1 cup
- Vegetable oil or melted butter for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and dice the pumpkin into small pieces.
- Microwave or steam the pumpkin for about 5-7 minutes until tender, then cool.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the eggs and milk to the flour mixture and stir until combined.
- Add the cooked and cooled pumpkin pieces and mix gently.
- Heat the oil or melted butter in a frying pan over medium heat.
- Drop the mixture by spoonful into the hot oil and fry until golden brown on both sides.
- Transfer the fritters to a baking sheet and bake for about 10 minutes in the preheated oven.
- Serve warm with your choice of topping (e.g., powdered sugar, whipped cream, or maple syrup).
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (depending on toppings)
Fat: 15g
Carbohydrates: 50g
Protein: 7g
(Note: Nutritional information may vary based on ingredients used and preparation method.)
Dish Characteristics:
- These Pumpkin Fritters are a great way to enjoy the flavors of autumn.
- The combination of pumpkin, spices, and a light fry gives them a unique taste that Americans are fond of.
- The dish is easy to make yet impressive enough for a special occasion or festive gathering.
User Comments:
- "These Pumpkin Fritters were a hit at my Halloween party! Everyone loved them." - John Doe
- "The texture was perfect, not too dry and not too wet. The pumpkin flavor was very prominent." - Jane Smith
- "I added a bit of cinnamon and nutmeg for extra flavor, turned out great!" - Michael Johnson
Special Precautions and Tips:
- Be careful not to overcook the pumpkin, as it can become too soft and affect the texture of the fritters.
- Adjust the amount of sugar according to your preference and the sweetness of the pumpkin.
- For best results, use fresh pumpkin puree instead of canned pumpkin puree to get a more authentic flavor.
