Pumpkin Muffins with Cinnamon Streusel Topping

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter (softened)
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• For the streusel topping: 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 1/2 teaspoon cinnamon powder.

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 25 minutes
• Total time: 55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Combine flour, baking soda, baking powder, and salt in a bowl and set aside.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in pumpkin puree and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Prepare the streusel topping by mixing brown sugar, walnuts, and cinnamon powder.
8. Scoop the muffin mixture into lined muffin cups, filling them about 3/4 full.
9. Top each muffin with a sprinkle of streusel topping.
10. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
11. Allow muffins to cool before serving.

Nutritional Information: (Per serving)

• Calories: 350
• Fat: 16g
• Carbohydrates: 55g
• Protein: 4g

Dish Characteristics:

• The muffins are soft and moist with a delicious pumpkin flavor.
• The cinnamon streusel topping adds a crunchy and sweet element to the muffins.
• This dish is perfect for fall and winter occasions due to its pumpkin flavor and warm cinnamon topping.

User Comments:

1. "These muffins are amazing! The combination of pumpkin and cinnamon is so delicious."
2. "The streusel topping is the best part - it adds a nice crunch to the soft muffins."
3. "I love making these for my family on weekends - they are always a hit!"
4. "The muffins are very moist and have a great pumpkin flavor."
5. "A perfect dish for fall - will definitely make these again!"

Special Precautions and Tips:

• Make sure to use fresh ingredients, especially the canned pumpkin puree, to ensure the best flavor.
• Do not overmix the muffin batter to avoid tough muffins.
• For a healthier option, you can use vegetable oil instead of butter.
• Feel free to add additional toppings like chocolate chips or raisin for more flavor variations.