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Pumpkin Nut Muffins

Pumpkin Nut Muffins

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Combine pumpkin puree, both sugars, and vegetable oil in a large bowl.
  3. Add eggs one by one, mixing well after each addition.
  4. In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Mix well.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Add mixed nuts if using and mix gently.
  7. Scoop the mixture into muffin cups, filling them about 3/4 full.
  8. Place in the preheated oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Each muffin contains approximately 350 calories, 18 grams of fat, 50 grams of carbohydrates, and 5 grams of protein.

Dish Characteristics:

User Comments:

  1. "These muffins are amazing! The perfect balance of sweet and spicy." - John Doe, New York
  2. "Love the use of pumpkin puree in these muffins. So tasty and not too sweet." - Jane Smith, California
  3. "These muffins are a great way to enjoy the flavors of fall." - Michael Johnson, Texas

Special Precautions and Tips: