Ingredients and Weight:
- Pumpkin Puree: 1 cup (240g)
- All-Purpose Flour: 1 cup (125g)
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Large Eggs: 2
- Whole Milk: 1 cup (237ml)
- Sugar: 1/4 cup (50g) (can be adjusted according to preference)
- Butter: for greasing the pan
- Nutmeg Whipped Cream: 1 container (or homemade with heavy cream and nutmeg)
Preparation Time:
- Preparation Time: 30 minutes (plus additional time for cooking the pancakes)
- Cooking Time: 20-30 minutes (depending on the number of pancakes)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine pumpkin puree, flour, baking powder, salt, and sugar.
- Add eggs and milk, and mix well until a smooth batter is formed.
- Heat a non-stick pan over medium heat and grease with butter.
- Pour the pancake mixture into the pan, making sure to pour in circular motions to create even pancakes.
- Flip the pancakes when the edges start to turn golden brown.
- Serve the pancakes warm with a generous dollop of nutmeg whipped cream on top.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the specific ingredients used.)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 60g
- Protein: 8g
Dish Characteristics:
- The pancakes are rich in flavor from the pumpkin puree, making them a perfect autumn dish.
- The nutmeg whipped cream adds a unique and festive touch to the pancakes, creating a delightful combination of flavors.
- The dish is suitable for both breakfast and dessert, offering a creative and delicious option for any mealtime.
User Comments:
- "These pancakes are amazing! The pumpkin flavor is so rich and the nutmeg whipped cream is a perfect pairing."
- "I love how easy these pancakes are to make. They are a great option for a weekend breakfast or as a special treat."
- "The nutmeg whipped cream really takes these pancakes to the next level. I will definitely make them again."
Special Precautions and Tips:
- Make sure to use fresh pumpkin puree for the best flavor and texture in the pancakes.
- Adjust the amount of sugar based on your preference for sweetness.
- When flipping the pancakes, be careful not to burn them, but make sure they are cooked through.
