Ingredients and Weight:
- 8 oz cream cheese
- 1/2 cup canned pumpkin puree
- 1 large egg
- 3 tablespoons sugar
- 1 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg
- 1 (16-ounce) package tart crusts (pre-made)
- 1 cup chopped pecans or walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the cream cheese, pumpkin puree, egg, sugar, cinnamon, and nutmeg. Mix well until creamy and smooth.
- Open the package of tart crusts and place them on a baking sheet.
- Spoon the pumpkin mixture into each tart crust, filling it to the brim.
- Sprinkle chopped pecans or walnuts on top (optional).
- Place in the preheated oven and bake for 20-25 minutes or until the tarts are set and slightly golden on top.
- Remove from the oven and let cool before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 300 per tart (depending on the size and ingredients used)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- These tarts have a unique blend of autumn flavors with the combination of pumpkin and spices like cinnamon and nutmeg.
- The texture is creamy and rich with a slight crispness from the tart crusts.
- They are perfect for any fall gathering or as a treat for family and friends.
User Comments:
- "These tarts were amazing! The combination of flavors was spot on."
- "I added extra pecans on top and it really gave a nice crunch to the dish."
- "These tarts were a hit at my party! Everyone loved them."
Special Precautions and Tips:
- Make sure to use fresh or canned pumpkin puree for best results. Avoid using pumpkin pie filling as it already contains other ingredients.
- If desired, you can add a sprinkle of sugar on top of the tarts before baking for a slightly sweetened exterior.
- These tarts are best served slightly warm or at room temperature.
