Ingredients and Weight:
- 1 small pumpkin (800g)
- 1 cup heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 cup whiskey
- 1 cup ice cubes
Preparation Time:
15 minutes
Cooking Time:
15 minutes (for roasting the pumpkin)
Difficulty Level:
2 out of 5 (easy)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Cut the pumpkin in half, remove the seeds, and place it cut side down on a baking sheet.
- Roast the pumpkin for 15 minutes until softened.
- Scoop out the cooked pumpkin flesh and discard the skin.
- In a large bowl, combine the pumpkin flesh, heavy cream, sweetened condensed milk, cinnamon, nutmeg, and ginger.
- Stir until smooth.
- Add the whiskey and ice cubes and blend until well combined.
- Serve immediately in chilled glasses.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Creamy and smooth texture
- Sweet and spicy flavor
- Festive appearance with pumpkin and fall spices
User Comments:
- "This cocktail is so delicious and festive! I love the pumpkin and whiskey flavors."
- "It's the perfect drink for a fall party or Thanksgiving dinner."
- "I made this for my family and they raved about it!"
Special Precautions and Tips:
- Use a ripe pumpkin for the best flavor.
- If you don't have a blender, you can mash the pumpkin and whisk in the other ingredients until smooth.
- Serve with a sprinkle of cinnamon or nutmeg on top for decoration.
