Pumpkin Pie Dump Cake

Ingredients and Weight:

1. Pumpkin Puree: 400 grams
2. Refined Sugar: 1 cup (200 grams)
3. Butter: 100 grams (melted)
4. Eggs: 3 large
5. Spices (cinnamon, nutmeg, ginger): 1 tablespoon each
6. Self-rising flour: 2 cups (about 250 grams)
7. Milk: 1 cup (240 milliliters)
8. Cream cheese frosting for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine pumpkin puree, sugar, melted butter, and eggs. Mix well.
3. Add spices and mix again.
4. Gradually add self-rising flour and milk, mixing well after each addition.
5. Pour the mixture into a greased baking dish.
6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting (optional).

Nutritional Information: (Based on given ingredients and estimates; actual values may vary)

• Calories: Approximately 450 calories per serving (assuming a slice of the cake is about 1/8 of the total cake)
• Fat: 20 grams
• Carbohydrates: 60 grams
• Protein: 7 grams

Dish Characteristics:

• This dish is a classic American dessert, featuring the rich flavor of pumpkin and warm spices.
• The dump cake is an easy and quick way to make a delicious dessert without much fuss.
• The cake is moist and has a dense texture, paired with a creamy frosting for a sweet ending to any meal.

User Comments:

1. "This Pumpkin Pie Dump Cake was a hit at my Thanksgiving dinner! It was so easy to make and everyone loved it."
2. "The flavors were spot on, just like the ones I grew up with. This will be my go-to recipe for pumpkin desserts."
3. "I added a layer of cream cheese frosting on top, and it was a perfect combination of sweet and creamy."

Special Precautions and Tips:

• Be sure to use fresh pumpkin puree for the best flavor and texture.
• Adjust the spices according to your preference for a more or less intense flavor.
• The baking time may vary depending on your oven; check the cake regularly towards the end of the baking time.
• Allow the cake to cool completely before frosting to ensure the frosting sets properly.