Pumpkin Pie Mug Cake

Ingredients and Weight:

• 8 small mug-sized baking cups
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1/2 cup canned pumpkin puree
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• A few dashes of ground nutmeg and vanilla extract

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and set aside.
2. In another bowl, whisk together the pumpkin puree, egg, oil or melted butter, and vanilla extract.
3. Make a well in the dry ingredients and pour the pumpkin mixture into it. Stir until just combined.
4. Divide the batter evenly into the 8 mug-sized baking cups.
5. Microwave each mug cake for about 3-4 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool slightly before serving.

Nutritional Information: (Per serving)

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• Individual-sized mug cakes are perfect for enjoying a warm dessert anytime.
• The combination of pumpkin pie and cake offers a unique flavor experience.
• This dish is perfect for those who love the flavors of autumn and pumpkin pie.

User Comments:

• "This was an excellent way to enjoy pumpkin pie without all the fuss of making a full pie."
• "These mug cakes were so delicious! I love the convenience of making them in small batches."
• "The perfect blend of cake and pumpkin pie flavors, I will make these again."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Use a microwave-safe mug or baking cup to avoid any leakage during cooking.
• Check the mug cakes after 3 minutes of cooking, as microwaves may vary in power. Adjust cooking time accordingly.