Ingredients and Weight:
- Pumpkin: 500 grams
- Sugar: 1 cup (200 grams)
- Butter: ½ cup (113 grams)
- Cream: ½ cup (120 milliliters)
- Egg: 2 large
- Spices: 1 teaspoon cinnamon, ½ teaspoon ginger, ⅛ teaspoon nutmeg, 1 teaspoon salt
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total: 65 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C (350°F).
- Peel and dice the pumpkin into small pieces.
- Place the pumpkin pieces on a baking sheet and roast for 20-25 minutes, or until tender.
- Remove the pumpkin from the oven and let it cool.
- In a bowl, combine the sugar, butter, cream, and eggs, and mix well.
- Add the roasted pumpkin pieces and mix.
- Add the spices and salt and mix until well combined.
- Pour the mixture into a pie dish.
- Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the pie is set and golden brown.
- Remove from the oven and let it cool before serving.
Nutritional Information:
- Calories: 450
- Fat: 22 grams
- Carbohydrates: 58 grams
- Protein: 5 grams
Dish Characteristics:
- A classic American dessert with a rich and creamy texture.
- The perfect balance of spices gives it a warm and festive flavor.
- Ideal for fall or winter gatherings.
User Comments:
- "This is the best pumpkin pie I have ever had! The spices are perfect and the texture is so creamy."
- "I love the combination of flavors in this pie. It's perfect for a chilly winter day."
- "The pie was very easy to make and came out perfectly. I will definitely make it again."
Special Precautions and Tips:
- Use fresh pumpkin for the best results.
- Be careful not to overcook the pumpkin while roasting, as it can become too dry.
- Adjust the spices according to your preference. You can add more or less of the cinnamon, ginger, and nutmeg to suit your taste.
