Ingredients and Weight: - 1 (15-oz.) can of pumpkin puree - 1/2 cup of granulated sugar - 1 teaspoon of ground cinnamon - 1/4 teaspoon of ground ginger - 1/4 teaspoon of ground nutmeg - 1/2 cup of evaporated milk - 1 egg - 1 (9-inch) graham cracker crust - 1/2 cup of whipped cream (optional)
Preparation Time: - 15 minutes
Cooking Time: - 30 minutes
Difficulty Level: - 2 (simple)
Preparation Method Steps: 1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. In a medium bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, and nutmeg. 3. Stir in the evaporated milk and egg. 4. Pour the filling into the prepared graham cracker crust. 5. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. 6. Let cool completely before serving. 7. Top with whipped cream, if desired.
Nutritional Information: - Calories: 250 - Fat: 10 grams - Carbohydrates: 40 grams - Sugar: 25 grams - Protein: 5 grams
Dish Characteristics: - Rich and creamy - Sweet and savory - Perfect for fall gatherings
User Comments: - "These pumpkin pie squares are delicious! They're the perfect combination of sweet and savory." - "I love that these are so easy to make. They're perfect for a busy weeknight." - "These pumpkin pie squares are a great way to use up leftover pumpkin puree."
Special Precautions and Tips: - Be sure to use evaporated milk, not sweetened condensed milk. - If you don't have a graham cracker crust, you can use a 9-inch pie crust instead. - Let the pumpkin pie squares cool completely before serving, as they will be easier to cut.