Pumpkin Seed Brittle

Ingredients and Weight:

• Pumpkin seeds, raw: 16 ounces
• Granulated sugar: 1 cup
• Water: 1/4 cup
• Vanilla extract: 1 teaspoon
• Salt: 1/4 teaspoon

Preparation Time:

• 15 minutes

Cooking Time:

• 5-7 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the sugar, water, vanilla extract, and salt.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 1 minute, or until the sugar has dissolved.
5. Add the pumpkin seeds to the saucepan and stir to coat.
6. Continue cooking, stirring constantly, until the mixture turns a deep amber color and the seeds are coated in the caramelized sugar.
7. Immediately pour the mixture onto the prepared baking sheet and spread it out evenly.
8. Let the brittle cool completely before breaking it into pieces.

Nutritional Information:

(Per serving, 8 pieces)

• Calories: 250
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 5 grams

Dish Characteristics:

• Crunchy and flavorful
• Nutty pumpkin seed flavor
• Perfect autumn treat

User Comments:

• "This brittle is a great combination of sweet and salty."
• "I love the crunchiness and the nutty flavor of the pumpkin seeds."
• "This is a quick and easy recipe that makes a delicious dessert or snack."

Special Precautions and Tips:

• The mixture will be very hot when it is poured onto the baking sheet. Be careful not to burn yourself.
• If the mixture seizes up, it means that the sugar has crystallized. Add a few drops of water and stir to dissolve the sugar.
• Let the brittle cool completely before breaking it into pieces, or it will break prematurely.