Ingredients and Weight:
- Pumpkin Seeds: 200 grams
- Brown Sugar: 100 grams
- Salt: 1 teaspoon
- Chili Powder: 1/2 teaspoon (optional)
- Ground Cinnamon: 1/4 teaspoon
- Unsalted Butter: 50 grams
- Bread Slices or Crackers: as needed for serving
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine pumpkin seeds, brown sugar, salt, chili powder (if using), and cinnamon.
- Add the butter and mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring occasionally, until the mixture turns golden and crunchy.
- Remove from the oven and let cool.
- Store in an airtight container until ready to serve with bread or crackers.
Nutritional Information:
- Calories: Approx. 450 per serving (assuming 8 servings)
- Fat: 24g
- Carbohydrates: 48g
- Protein: 7g
Dish Characteristics:
- This dish is a unique and flavorful spread that combines the rich taste of pumpkin seeds with a sweet and spicy seasoning.
- The spread is perfect for fall gatherings or as a snack with drinks.
- It has a crunchy texture and a balance of flavors that will appeal to American palates.
User Comments:
- "This spread was amazing! The combination of flavors was spot on."
- "My family loved it. It was a great addition to our Thanksgiving feast."
- "The crunchiness and flavor were perfect. I'll make this again for sure."
Special Precautions and Tips:
- Make sure to use raw, unsalted pumpkin seeds for best results.
- Adjust the chili powder amount according to your desired spice level.
- Store the spread in an airtight container to keep it fresh for several days.
