Ingredients and Weight:
- 4 cups all-purpose flour
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 large egg
- 1 cup warm water
- 1/4 cup cooked pumpkin puree (from fresh or canned pumpkin)
- 2 tbsp pumpkin spice
- 2 tbsp sugar
- Oil for greasing the bowl and baking sheet
Preparation Time:
- Preparation Time: 30 minutes (including dough rising time)
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, salt, and yeast. Mix well.
- In another bowl, whisk together egg, warm water, pumpkin puree, pumpkin spice, and sugar until well combined.
- Make a well in the center of the flour mixture and pour the liquid ingredients into it. Mix to form a dough.
- Cover the bowl with a cloth and let the dough rise for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Once the dough has risen, punch it down to release the air bubbles. Shape the dough into bagels as desired.
- Place the bagels on a greased baking sheet and brush them with an egg wash (1 beaten egg) for a shiny crust.
- Bake for 20-25 minutes, or until golden brown. Remove from oven and let cool.
Nutritional Information: (Per serving, assuming 8 bagels)
Calories: Approx. 200 calories
Fat: Approx. 3g
Carbohydrates: Approx. 35g
Protein: Approx. 5g
Fiber: Approx. 2g (Based on general nutrition facts and may vary depending on exact ingredients and methods used.)
Dish Characteristics:
- Unique combination of flavors with pumpkin spice and bagel texture.
- Great for breakfast or as a snack.
- Ideal for fans of creative dishes with a distinct American flavor.
User Comments:
- "Love the unique flavor of pumpkin spice in the bagel! It's a great fall treat."
- "The texture of the bagel was perfect, and the pumpkin flavor was not too overpowering."
- "A creative dish that combines traditional flavors with a modern twist."
Special Precautions and Tips:
- Use fresh or high-quality canned pumpkin puree to ensure best flavor and texture.
- Adjust the amount of pumpkin spice according to your preference for a stronger or more subtle flavor.
- Ensure the dough is properly risen before baking to achieve the best texture and rise in the bagels.
