Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter (1 stick), softened
- 1 cup sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons pumpkin spice seasoning (or mix of cinnamon, nutmeg, and ginger)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F. Butter and flour a 9-inch round cake pan.
- In a medium bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in pumpkin puree, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add pumpkin spice seasoning and mix well.
- Pour the batter into the prepared cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack before serving.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: 350kcal | Fat: 16g | Carbohydrates: 54g | Protein: 5g | Fiber: 2g | Sugar: 30g
Dish Characteristics:
- Rich and moist texture
- Pumpkin flavor with a touch of spice
- Ideal for fall or autumn desserts
- A classic American-style cake
User Comments:
- "This is the best pumpkin spice cake I've ever made! The flavor is spot on."
- "The texture of the cake was perfect, not too dense and not too light."
- "This recipe is a keeper! It's a great dessert for Thanksgiving or any fall gathering."
- "I added a layer of cream cheese frosting on top, and it was an absolute hit!"
- "The pumpkin spice seasoning really makes this cake stand out."
Special Precautions and Tips:
- Be sure to use canned pumpkin puree for best results (not pumpkin pie filling).
- Measure the ingredients accurately to ensure the perfect ratio of flavors and texture.
- Do not overmix the batter; this can lead to a tough cake. Mix until just combined.
