Ingredients and Weight:
- Cream cheese: 500 grams
- Pumpkin puree: 250 grams
- Sugar: 100 grams
- Spices (cinnamon, nutmeg, cloves): 1 tablespoon each
- Salt: 1/2 teaspoon
- Heavy cream: 200 milliliters
- Vanilla extract: 1 teaspoon
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine cream cheese and pumpkin puree. Mix until smooth.
- Add sugar and spices, and mix well.
- Pour heavy cream into the mixture and blend until fully combined.
- Stir in vanilla extract.
- Pour the mixture into a baking dish and bake at 350 degrees Fahrenheit for 45 minutes, or until the top becomes slightly golden brown.
- Allow to cool and refrigerate for at least 2 hours before serving.
Nutritional Information: (Per serving: about 1/8 of the total dish)
Calories: 350
Fat: 28g
Carbohydrates: 28g
Protein: 8g
Dish Characteristics:
- The dish has a rich and creamy texture, with a slight pumpkin flavor and spice notes.
- It is suitable for both casual dining and special occasions.
- Can be served as a dessert or as a topping for cakes or breads.
User Comments:
- "The flavor combination of pumpkin and cream cheese was amazing! This dish was a hit at my party."
- "The dish was quite rich, but the spice balance was spot on. I would definitely make this again."
- "I loved the texture of the cream cheese and pumpkin puree combination. A great dessert option for fall."
Special Precautions and Tips:
- Be sure to use fresh pumpkin puree for the best flavor and texture.
- Adjust the spices according to your preference for a stronger or milder spice flavor.
- This dish can be made ahead of time and refrigerated for up to a week. Reheat slightly before serving.
