Ingredients and Weight:
- Pumpkin puree: 300 grams
- Whole milk: 500 milliliters
- Brown sugar: 150 grams
- Ground cinnamon: 2 teaspoons
- Ground nutmeg: 1/2 teaspoon
- Ground cloves: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, combine all the ingredients except the vanilla extract.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
- Remove from heat and stir in the vanilla extract.
- Puree the mixture in a blender or food processor until smooth.
- Pour the concentrate into a container and let it cool before storing in the refrigerator.
Nutritional Information:
- Calories: 375 kcal
- Fat: 12 grams
- Carbohydrates: 65 grams
- Protein: 8 grams
Dish Characteristics:
- Rich and creamy texture with a hint of spice from the cinnamon and nutmeg.
- The perfect balance of sweet and savory flavors, typical of American cuisine.
- Easy to make in advance and store for later use.
User Comments:
- "This Pumpkin Spice Latte Concentrate is so delicious! The perfect balance of flavors, not too sweet or spicy." - John Doe, New York
- "Love the rich and creamy texture of this dish. It's perfect for fall." - Jane Smith, California
- "This is a great dish to make in advance for parties or gatherings." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use a blender or food processor to get a smooth consistency.
- Store the concentrate in a container with a tight-fitting lid to prevent spoilage.
- This dish is best served chilled, so make sure to let it cool completely before serving.
