Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Softened butter: 1 cup (227 grams)
- Dark brown sugar: 1 cup (packed, 200 grams)
- White sugar: 1/3 cup (67 grams)
- Eggs: 2 large
- Pumpkin spice: 2 teaspoons
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Cinnamon: 1 tablespoon
- Ground nutmeg: 1/4 teaspoon (optional)
- Coating: Mix of white sugar and cinnamon (about 1/4 cup of each)
Preparation Time:
- Preparation time: 45 minutes (includes mixing, rolling, and resting time)
- Cooking time: 10-12 minutes in a preheated oven at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together softened butter and both sugars until well combined.
- Add eggs one by one, mixing well after each addition.
- Stir in pumpkin spice, baking powder, baking soda, and cinnamon. Mix until just combined.
- Gradually add flour and mix until a soft dough forms.
- Cover the bowl with plastic wrap and let the dough rest in the refrigerator for about 30 minutes.
- Roll the dough into small balls (about the size of walnuts) and roll them in the sugar-cinnamon mixture.
- Arrange the cookies on a baking sheet and bake for 10-12 minutes or until edges are golden brown.
- Remove from oven and let cool on a wire rack.
Nutritional Information: (Per cookie based on average size and ingredients used)
Calories: 190 kcal, Fat: 8g, Carbohydrates: 30g, Protein: 2g
Dish Characteristics:
- These cookies have a unique flavor combination of pumpkin spice and classic snickerdoodle flavors.
- The cookies are soft and have a slight crunch on the outside with a warm, spicy flavor.
- They are perfect for fall or winter occasions and are great for coffee breaks or as a dessert with tea or coffee.
User Comments:
- "These cookies are amazing! The combination of pumpkin spice and snickerdoodle flavors is really unique."
- "I love how soft and flavorful these cookies are. The coating on top gives them a great crunch."
- "These cookies are perfect for fall. They have a great balance of flavors and are not too sweet."
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Adjust the amount of pumpkin spice according to your preference for a stronger or lighter flavor.
- Be careful not to overmix the dough to avoid tough cookies. Rolling the dough into consistent-sized balls ensures even baking.
