Pumpkin Turkey Chili

Ingredients and Weight:

• 2 pounds ground turkey
• 1 large onion, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can pumpkin puree
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 cup vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Brown the ground turkey in a large pot over medium heat.
2. Add the onion, bell peppers, and cook until softened.
3. Stir in the diced tomatoes, pumpkin puree, black beans, kidney beans, and vegetable broth.
4. Season with chili powder, cumin, oregano, salt, and pepper.
5. Bring to a simmer and cook for 30-45 minutes, or until the chili has thickened.

Nutritional Information:

(Per serving)

• Calories: 250
• Fat: 10g
• Protein: 25g
• Carbohydrates: 30g
• Fiber: 10g
• Sugar: 15g

Dish Characteristics:

• Hearty and filling
• Warm and comforting
• Slightly spicy
• Rich and flavorful

User Comments:

• "This was the best turkey chili I've ever had. The pumpkin puree added a unique sweetness and richness." - Sarah, Yelp user
• "I love that this recipe uses ground turkey instead of beef. It makes the chili healthier without sacrificing any flavor." - Emily, Google reviewer
• "I've made this chili several times now and it's always a hit with my guests. It's easy to make and tastes delicious." - Chris, Facebook friend

Special Precautions and Tips:

• Use fresh vegetables for the best flavor.
• Season the chili to your taste.
• Serve the chili with your favorite toppings, such as cheese, sour cream, or avocado.
• This chili can be made ahead of time and reheated when ready to serve.