Pumpkin Yogurt Raisin Muffins

Ingredients and Weight:

• Pumpkin Puree: 1 cup (240g)
• Plain Yogurt: 1 cup (240g)
• All-Purpose Flour: 2 cups (250g)
• Baking Powder: 1 teaspoon
• Baking Soda: 1/2 teaspoon
• Ground Cinnamon: 1 teaspoon
• Raisins: 1/2 cup (100g)
• Granulated Sugar: 1/2 cup (100g)
• Eggs: 2 large
• Vegetable Oil: 1/4 cup (60ml)
• Salt: 1/4 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the pumpkin puree, yogurt, sugar, eggs, and vegetable oil. Mix well.
3. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the raisins.
6. Scoop the batter into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool for a few minutes before removing from the pan and serving.

Nutritional Information:

• Calories: Each muffin provides approximately 300 calories.
• Fat: 12g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• The muffins are soft and moist with a slight crunch on the outside.
• The flavor combines the rich taste of pumpkin with the tanginess of yogurt and the sweetness of raisin.
• The cinnamon adds a warm and spicy note to the muffins.

User Comments:

1. "These muffins are delicious! The combination of pumpkin and yogurt is unique and refreshing."
2. "I love how moist these muffins are. The raisins add a nice texture and flavor."
3. "These muffins are perfect for fall. The cinnamon and pumpkin flavors are spot on."

Special Precautions and Tips:

• Be sure to use ripe and fresh ingredients for best results.
• Adjust the amount of cinnamon according to your preference.
• For a healthier option, you can use whole wheat flour instead of all-purpose flour.