Pumpkin Zeppole

Ingredients and Weight:

• Pumpkin: 500 grams (1 pound)
• All-purpose flour: 2 cups
• Granulated sugar: 1/2 cup
• Baking powder: 1 teaspoon
• Salt: 1/4 teaspoon
• Eggs: 2 large
• Milk: 1 cup
• Vegetable oil for frying
• Powdered sugar for topping (optional)

Preparation Time:

• Preparation Time: 45 minutes (includes 20 minutes of chilling time)
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the pumpkin, flour, sugar, baking powder, and salt. Mix well.
2. Add eggs and milk, and mix until a smooth dough is formed.
3. Cover the bowl with plastic wrap and refrigerate for 20 minutes to allow the dough to rest.
4. Heat enough oil in a deep fryer or large pot to deep-fry the zeppole.
5. Using a spoon or small ice cream scoop, shape the dough into small balls and gently drop into the hot oil.
6. Fry the zeppole until golden brown and crispy, turning them occasionally to ensure even cooking.
7. Remove the zeppole from the oil and drain on a paper towel.
8. Serve warm with a sprinkle of powdered sugar, if desired.

Nutritional Information:

• Calories: Each zeppole may contain about 250-300 calories, depending on the size and frying time.
• Fat: The fat content will vary depending on the amount of oil used for frying.
• Carbohydrates: A significant source of carbohydrates due to the flour and sugar content.
• Protein: Provides a moderate amount of protein from eggs and milk.

Dish Characteristics:

• The dish is a classic Italian-American dessert that is popular during autumn due to its pumpkin flavor.
• The zeppole are light, crispy, and have a sweet taste that is balanced by the fried texture.
• The dish can be served as a dessert or as a snack with coffee or tea.

User Comments:

• "The Pumpkin Zeppole were a hit at our dinner party! Everyone loved the unique flavor combination."
• "The zeppole were crispy and delicious, but I found them to be a bit high in calories due to the frying process."
• "I added a few drops of cinnamon extract to enhance the pumpkin flavor, and it was a great addition."

Special Precautions and Tips:

• Be careful when handling hot oil for deep frying. Use a splatter screen or cover to prevent oil splashes.
• Adjust the size of the zeppole according to your preference. Larger zeppole will require more frying time.
• For a healthier option, you can try baking the zeppole in the oven instead of deep frying. Adjust the baking time and temperature accordingly.