Ingredients and Weight: - 12 cups Crispix cereal - 1 cup (2 sticks) unsalted butter, melted - 1 cup powdered sugar - 1/2 cup unsweetened cocoa powder - 1/4 cup mini chocolate chips - 1/4 cup sprinkles
Preparation Time: 20 minutes
Cooking Time: None
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large bowl, combine the Crispix cereal, melted butter, powdered sugar, and cocoa powder. Mix well until all the cereal is evenly coated. 2. Transfer the mixture to a baking sheet lined with parchment paper. 3. Sprinkle the mini chocolate chips and sprinkles over the mixture. 4. Refrigerate for at least 30 minutes before serving.
Nutritional Information: - Serving size: 1 cup - Calories: 250 - Fat: 10g - Carbohydrates: 35g - Protein: 3g
Dish Characteristics: - Sweet and crunchy - Chocolatey and nutty - Perfect for parties and celebrations
User Comments: - "This Puppy Chow was so easy to make and was a huge hit at our party!" - Sarah - "I love the combination of Crispix and chocolate. It's a great twist on the classic recipe." - John - "The sprinkles add a fun and festive touch. This is a great dish for kids and adults alike." - Mary
Special Precautions and Tips: - Be careful not to overmix the ingredients, as this can result in a tough texture. - If you want a richer flavor, add more cocoa powder to taste. - You can substitute other cereals for Crispix, such as Rice Krispies or Cheerios. - Store the Puppy Chow in an airtight container at room temperature for up to 3 days.