Ingredients and Weight:
- Purple cabbage, 1 pound, shredded
- Green cabbage, 1 pound, shredded
- Fuji apples, 1 pound, peeled and thinly sliced
- Radishes, 1/2 cup, thinly sliced
- Purple carrots, 1/2 cup, peeled and shredded
- Shallot, 1/4 cup, thinly sliced
- Parsley, 1/4 cup, chopped
Peanut Butter Dressing:
- Peanut butter, 1/2 cup
- Lime juice, 1/4 cup
- Honey, 1/4 cup
- Water, 1/4 cup
- Rice vinegar, 2 tablespoons
- Soy sauce, 2 tablespoons
- Sriracha, 1 teaspoon
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the shredded cabbage, apples, radishes, carrots, shallots, and parsley.
- In a separate bowl, whisk together the peanut butter, lime juice, honey, water, rice vinegar, soy sauce, and Sriracha.
- Pour the dressing over the slaw and toss to combine.
- Serve immediately or refrigerate for later use.
Nutritional Information:
- Calories: 200 per serving (1 cup)
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 10 grams
- Fat: 10 grams
Dish Characteristics:
- Colorful and visually appealing
- Fresh, crunchy, and refreshing
- Tangy and slightly spicy
- No-mayo version of coleslaw that is suitable for American taste
User Comments:
- "This slaw is so delicious and refreshing! It's a great alternative to traditional coleslaw."
- "I love the purple cabbage and apple combination. It's so pretty and flavorful."
- "The peanut butter dressing is a nice twist on traditional slaw dressings."
- "This is the perfect side dish for a summer barbecue or potluck."
- "Even my kids loved this slaw!"
Special Precautions and Tips:
- For a spicier slaw, add more Sriracha to the dressing.
- If you don't have purple cabbage, you can use green or red cabbage instead.
- This slaw can be made ahead of time and refrigerated for up to 3 days.
