Purple Yam Jam

Ingredients and Weight:

• Purple Yam (3 pounds)
• Brown Sugar (1 cup)
• Butter (1/2 cup)
• Cream Cheese (1 package)
• Vanilla Extract (1 teaspoon)
• Ground Cinnamon (1 tablespoon)
• Walnuts or Pecans (optional, 1/4 cup)

Preparation Time: 45 minutes

Cooking Time: 45 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Peel and cut the purple yam into small cubes.
3. Place the yam cubes in a baking dish and bake for about 30 minutes or until tender.
4. Remove from the oven and let cool.
5. In a large bowl, combine the brown sugar, butter, cream cheese, vanilla extract, and ground cinnamon. Mix well.
6. Add the cooked and cooled yam cubes to the bowl and mix until fully combined.
7. Spread the mixture into a baking dish and top with chopped walnuts or pecans (if using).
8. Return to the oven and bake for another 15 minutes or until the top becomes golden brown.
9. Serve warm or at room temperature.

Nutritional Information: (Based on provided ingredients)

• Calories: Approx. 400 per serving (based on 8 servings)
• Fat: 24g
• Carbohydrates: 46g
• Protein: 4g

Dish Characteristics:

• The purple yam gives this dish a unique color and flavor.
• The combination of sweet and creamy ingredients creates a rich and satisfying dish.
• The dish has a texture that is both creamy and slightly crunchy due to the nuts.

User Comments:

1. "This is an excellent dish! The purple yam gives it a unique flavor, and the combination of ingredients is perfect." - John Doe
2. "I love the creamy texture and the slight crunch from the nuts. This is a must-try dish!" - Jane Smith
3. "This dish is a great way to enjoy purple yam. The flavor is unique and the dish is very satisfying." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh purple yam for best results. If not available, you can use regular yam or sweet potato.
• Adjust the amount of sugar according to your preference for sweetness.
• The dish can be served warm or at room temperature, so if you prefer it cold, let it cool completely before serving.