Ingredients and Weight:
- 1 pound white fish fillets (tilapia, cod, or halibut)
- 1 packet (1 ounce) taco seasoning
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 12 small corn tortillas
- Toppings: shredded cabbage, diced tomatoes, shredded cheese, salsa, sour cream (optional)
Preparation Time:
15 minutes
Cook Time:
10 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Cut the fish fillets into 1-inch pieces.
- In a bowl, combine the fish, taco seasoning, olive oil, lime juice, and cilantro. Toss to coat.
- Heat a large skillet over medium heat.
- Add the fish mixture and cook for 4-5 minutes per side, or until cooked through.
- Warm the tortillas in a separate skillet or microwave.
- Fill each tortilla with the cooked fish and your desired toppings.
Nutritional Information:
Serving size: 1 taco
Calories: 250
Fat: 10g
Sodium: 700mg
Protein: 15g
Carbohydrates: 20g
Dish Characteristics:
- Savory, flavorful, and satisfying
- Quick and easy to prepare
- Customizable with a variety of toppings
- Suitable for American taste yet influenced by Mexican cuisine
User Comments:
- "These tacos were absolutely delicious! The fish was perfectly cooked and the flavors were amazing."
- "I was so impressed with how easy it was to make these tacos. They were a hit with my family."
- "I love that you can customize these tacos to your own taste preferences. I added extra salsa and sour cream for a little extra kick."
- "These tacos are perfect for a quick and satisfying meal. I highly recommend them!"
- "I made these tacos for a party and they were gone in minutes. Everyone raved about them."
Special Precautions and Tips:
- Use fresh fish fillets for the best flavor and texture.
- If you don't have taco seasoning, you can make your own with a blend of chili powder, cumin, paprika, oregano, and garlic powder.
- Be sure to cook the fish until it is cooked through, but avoid overcooking it as it can become dry.
- Serve the tacos immediately with your desired toppings.
