Almond Flour Pancakes

Ingredients and Weight:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/4 cup melted unsalted butter

Preparation Time:

• 10 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Whisk together the almond flour, coconut flour, baking powder, baking soda, and salt in a large bowl.
2. In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a nonstick skillet over medium heat. Grease the skillet lightly with olive oil.
5. Pour 1/4 cup batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown.
6. Serve immediately with your favorite toppings.

Nutritional Information:

• Calories: 190
• Protein: 12 grams
• Fat: 15 grams
• Carbohydrates: 12 grams

Dish Characteristics:

• Gluten-free
• Grain-free
• Low-carb
• High-protein
• Fluffy and flavorful

User Comments:

• "These pancakes are absolutely delicious! I can't believe they're grain-free and gluten-free."
• "I love the fluffy texture and nutty flavor."
• "These are the perfect pancakes for a healthy and satisfying breakfast."
• "I added a dollop of almond butter and a drizzle of honey to mine, and they were heavenly."
• "I've made these pancakes several times now, and they always turn out perfectly."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in tough pancakes.
• If the batter is too thick, add a little more almond milk. If it's too thin, add a little more almond flour.
• If you don't have a nonstick skillet, be sure to grease it well with olive oil or cooking spray to prevent the pancakes from sticking.
• Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.