Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 pound (4 cups) confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Preparation Time:
5 minutes
Cooking Time:
N/A
Cooking Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, beat the butter until creamy on medium speed.
- Gradually add the confectioners' sugar and beat on low speed until well combined.
- Add the milk and vanilla extract and beat on medium speed until smooth.
Nutritional Information:
- Calories: 125 per 1/4 cup serving
- Fat: 7g
- Carbohydrates: 20g
- Protein: 1g
Dish Characteristics:
- Smooth and creamy texture
- Rich butter flavor
- Perfect for decorating cakes, cupcakes, and other desserts
User Comments:
- "This is the best buttercream I've ever made! It's so easy and it tastes delicious."
- "I love that this icing is not too sweet and has a perfect balance of butteriness."
- "I would definitely recommend this recipe to anyone looking for a quick and easy buttercream icing."
Special Precautions and Tips:
- To make a stiffer icing, add more confectioners' sugar, 1 tablespoon at a time.
- To make a thinner icing, add more milk, 1 teaspoon at a time.
- Store the buttercream in an airtight container in the refrigerator for up to 3 days.
