Ingredients and Weight:
- 8 oz (227g) dried spaghetti
- 8 oz (227g) lean bacon or ham, diced
- 4 large eggs
- 1 cup (240ml) heavy cream
- 1/4 cup (50g) freshly ground black pepper
- 1/4 cup (5g) fresh Italian parsley, chopped
- 2 tbsp (30ml) olive oil
- Salt, to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Bring a large pot of water to a boil for the pasta. Salt the water.
- In a large skillet, cook the bacon or ham until slightly crispy. Remove excess fat and set aside.
- In a bowl, whisk together the eggs and cream. Season with pepper.
- In the same skillet, add the cooked spaghetti to the bacon or ham and toss.
- Pour the egg and cream mixture over the spaghetti and stir quickly but gently until the eggs are cooked and the sauce is creamy.
- Garnish with chopped Italian parsley.
- Serve immediately.
Nutritional Information:
(Please note that the caloric content may vary depending on the specific ingredients used.)
- Calories: Approx. 500 per serving (based on using lean bacon and standard pasta)
- Carbohydrates: From pasta and cream
- Protein: From bacon or ham and eggs
- Fat: From olive oil and cream
Dish Characteristics:
- Quick and easy to make
- Creamy and rich in flavor
- American-style comfort food with a touch of Italian influence
- Great for a special occasion or a weekend dinner with friends and family
User Comments:
- "This dish was so creamy and delicious! The perfect combination of flavors." - John Doe, New York, USA
- "I made this for my family on a Sunday evening, and they loved it! Will definitely make it again." - Jane Smith, Los Angeles, USA
- "The perfect balance of rich and creamy with a hint of bacon flavor. A great dish for a special meal." - Michael Johnson, Chicago, USA
Special Precautions and Tips:
- Use lean bacon or ham to reduce fat content.
- Be sure to cook the spaghetti al dente (firm to the bite) for best results.
- Do not overcook the eggs or they will become tough and rubbery.
- Adjust seasoning according to taste, adding more salt or pepper if desired.
