Ingredients and Weight:
- Carrots: 500 grams (about 4-5 medium carrots)
- Butter: 50 grams
- Salt: 1 teaspoon
- Freshly ground black pepper: 1/4 teaspoon (optional)
- Parsley flakes or fresh parsley for garnishing (optional)
Preparation Time:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Simple to follow recipe, but requires some basic kitchen skills)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and wash the carrots, then cut them into thin, bite-sized pieces.
- In a small bowl, mix the butter, salt, and pepper together.
- Place the carrot pieces in a baking dish and sprinkle the butter mixture evenly over them.
- Add a sprinkle of water to the baking dish (about 1/4 cup).
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and continue baking for another 10 minutes, or until the carrots are tender and starting to caramelize at the edges.
- Garnish with fresh parsley if desired.
- Serve immediately.
Nutritional Information:
- Calories: Approximately 200 calories per serving (assuming no additional oil or seasoning salts are used)
- Carbohydrates: 15g
- Fat: 12g
- Protein: 2g
Dish Characteristics:
- Quick and easy to prepare, with minimal ingredients required.
- Carrots are cooked to tender perfection, with a slight caramelization that enhances their natural flavor.
- The dish is versatile and can be served as a side dish or as part of a larger meal.
User Comments:
- "This is an excellent side dish! The carrots were cooked to perfection and had a great flavor." - John Doe
- "I love how easy this recipe is to make, and it tastes great too. Will definitely make it again." - Jane Smith
- "A classic dish that never gets old. The buttery, slightly caramelized carrots are a perfect match for any main course." - Michael Johnson
Special Precautions and Tips:
- Make sure to wash and peel the carrots thoroughly to remove any impurities or tough outer layers.
- For best results, use fresh carrots rather than frozen ones.
- Adjust the seasoning according to your taste, adding more salt or pepper if desired.
