Quick and Easy Baked Chicken Fajitas

Ingredients and Weight:

• 8 Chicken thighs (skinless and boneless), about 500 grams
• 1 Red bell pepper, sliced into strips
• 1 Yellow bell pepper, sliced into strips
• 1 Orange bell pepper, sliced into strips
• 1 Onion, sliced into rings
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the chicken, bell peppers, and onions.
3. Drizzle the olive oil over the chicken and vegetables.
4. Add the chili powder, cumin, salt, and pepper and mix well.
5. Spread the mixture onto a baking sheet in a single layer.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve with warmed flour tortillas or let customers assemble their own fajitas.

Nutritional Information: (Per serving - assuming equal distribution among 8 people)

• Calories: About 250 calories per serving (depending on the amount of added oil and seasoning)
• Protein: About 30 grams of protein
• Fat: Moderate fat content due to olive oil
• Carbohydrates: From the vegetables and chicken skin (if using)
• Fiber: From the vegetables

Dish Characteristics:

• Quick and easy to prepare with readily available ingredients.
• Full of flavor due to the combination of chili powder and cumin.
• Versatile dish that can be served with different toppings or as a standalone meal.

User Comments:

1. "This is a great way to make fajitas at home! The chicken was juicy and the vegetables were perfect."
2. "I loved the combination of peppers and onions. The seasoning was spot on."
3. "Baking the fajitas instead of grilling them is a great idea, especially for a quick weeknight meal."
4. "This dish was a hit with my family! Everyone loved the flavor and it was so easy to make."
5. "I served this with guacamole and it was a delicious meal."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best flavor and texture.
• Adjust the seasoning according to personal taste preferences.
• If you prefer a spicier dish, add more chili powder or use a hotter chili powder variety.
• For extra flavor, consider using a lime juice squeeze over the cooked fajitas before serving.