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Quick and Easy British Fruitcake

Quick and Easy British Fruitcake

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix well.
  3. In a separate bowl, mix the dried fruits and vegetable oil or melted butter.
  4. Add the eggs to the fruit mixture and mix until combined.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into a greased 8x8-inch baking pan.
  7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing and serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 450kcal | Fat: 20g | Carbohydrates: 65g | Protein: 7g | Fiber: 3g | Sugar: 42g

Dish Characteristics:

User Comments:

  1. "This was an excellent recipe! The cake was moist and had a great flavor." - John Smith
  2. "I love the combination of spices in this cake, it gives it a unique taste." - Sarah Johnson
  3. "This is a great quick and easy recipe for a family gathering or party." - Michael Thompson

Special Precautions and Tips: