Ingredients and Weight:
- 3 cups (396g) all-purpose flour
- 1 cup (200g) brown sugar
- 1 cup (250g) mixed dried fruits (e.g., apricots, raisins, etc.)
- 1 cup (240ml) vegetable oil or melted butter
- 3 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix well.
- In a separate bowl, mix the dried fruits and vegetable oil or melted butter.
- Add the eggs to the fruit mixture and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased 8x8-inch baking pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 450kcal | Fat: 20g | Carbohydrates: 65g | Protein: 7g | Fiber: 3g | Sugar: 42g
Dish Characteristics:
- Quick and easy to prepare with readily available ingredients.
- The combination of dried fruits and spices gives this cake a unique British flavor.
- The texture is dense and moist, with a slightly cake-like consistency.
- Great served with tea or coffee as a dessert or snack.
User Comments:
- "This was an excellent recipe! The cake was moist and had a great flavor." - John Smith
- "I love the combination of spices in this cake, it gives it a unique taste." - Sarah Johnson
- "This is a great quick and easy recipe for a family gathering or party." - Michael Thompson
Special Precautions and Tips:
- Be sure to use mixed dried fruits that are plump and free from any mold or other impurities.
- Do not overmix the batter, as this can lead to a tough cake. Mix until just combined.
- For best results, use a high-quality vegetable oil or melted butter for added flavor and moistness.