Ingredients and Weight:
- 1 head of broccoli, chopped (2 cups)
- 1 cup shredded carrots
- 1/2 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
Cooking Time:
- Not applicable (it's a no-cook dish)
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the broccoli, carrots, and onion.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to coat.
- Serve immediately or refrigerate for later use.
Nutritional Information (per serving):
- Calories: 120
- Fat: 6g
- Protein: 4g
- Carbohydrates: 15g
- Fiber: 3g
Dish Characteristics:
- Crunchy and refreshing
- Slightly tangy and sweet
- Easy to prepare and customizable
- Suitable for outdoor gatherings, potlucks, or as a side dish
User Comments:
- "This broccoli slaw is so simple to make, but it's packed with flavor. The mayo dressing is the perfect balance of tangy and creamy."
- "I added some bacon bits to mine for an extra crunch. It was a hit with my family!"
- "I'm not a huge fan of broccoli, but this slaw is delicious. The carrots and onions add a nice sweetness that balances out the taste."
Special Precautions and Tips:
- If you don't have apple cider vinegar, you can substitute white wine vinegar or rice vinegar.
- To make a vegan version, use vegan mayonnaise or a combination of olive oil and lemon juice.
- To extend the shelf life, store the slaw in an airtight container in the refrigerator for up to 3 days.
